Japanese

Ramen Hunting: I found a cool ramen shop, Bassanova, beside Shindaita station near my lab. It serves a number of fusion dishes including this very interesting tom yum ramen–oh yes, as in the sour and spicy Thai soup dish. The ramen’s tom yum soup was adjusted quite nicely to suit the thin noodles that they used. A pair of fried pork dumplings topped the steaming bowl. Even though it was very spicy, I kept going on with the soup to savor the medley of interesting tastes–the heat of the chillis, the zest of lemon grass and tamarind, the umami of pork broth, etc., etc. Four glasses of cold water later, there was an empty bowl in front of sweaty me. I will come back soon for their green-curry ramen. 


Komaba neighbors ikimashou! 
Bassanova Tomyum Ramen

 

Store Info:
Address: 東京都世田谷区羽根木1-4-18 (Setagaya-ku, Hanegi 1-4-18)
Phone: 03-3327-4649
Store Hours: Open 6:00pm-1:30am. Closed Sundays.
Google Maps: Bassanova

 

Cuisine:

Sushi

Tried:

Sushi and Lunch Donburi

Experience:
Pintokona is a Japanese kaiten sushi – a restaurant where the plates with the sushi are placed in a revolving conveyor belt where customers can simply pick their selections from the stream of fresh sushi moving around the restaurant counter. If you can’t find what you like from the conveyor belt, orders can also be placed through the waiters/waitress or directly through the chefs if you are seated near the counter. The sushi plates come in different colors which determines the prices and thus the final bill is calculated by the number and type of plates of the consumed sushi.

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Hokkaido known as “The Kingdom of Food” is having it’s 24th food fair in Yoyogi Park from October 5-8, 2012. We were lucky to find time to visit the event today. The park is filled with booths featuring the island’s specialties and delicacies – crabs, lamb, sushi, seafood, sweets, dessert, and sake. The park is definitely packed with a lot of people and each booth possesses very long queues. Choosing what to eat and where to buy food became quite a difficult decision because everything seemed delicious.

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Kohmen Roppongi

“Cold weather, hot food”! Ramen, a noodle dish with Chinese origin adapted to Japanese taste is surely one of the most popular choice during the cold weather. As we felt the first strike of the cool breeze of autumn, we found ourselves heading to a Kohmen shop in Roppongi. The shop looks small from the outside but it has 36 seats inside with 21 counter seats and 15 table seats. The interior is pleasant, clean and with stylish atmosphere. Staffs also welcome customers with a smile. English menu is also available for non-Japanese speakers so you don’t have to guess what the ramen choices are.

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