Tag Archives: Montserrat

Restaurant Abat Cisneros, good food at a reasonable price in Montserrat

Restaurant Abat CisnerosCuisine:

Traditional Catalan cuisine (Spanish cuisine)

Tried:
Triangles de Formatge (Goat cheese with garlic and balsamic)
Coca Oli (Bread with tomato and olive oil)
Calamari Grillés (Grilled Squid)
Paella Marisco (Seafood Paella)
Filet de veau sauce à la truffe (Beef fillet with truffle cream)
Espaule d’agneau cuit (shoulder of lamb cooked)
Raimat Chardonnay

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